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#BIG AWA FISH UPDATE#
#BIG AWA FISH SKIN#

white papio – Juvenile giant trevally under 10 lbs.

It is a little thicker than the white weke but doesn’t seem to get as long. This is the shallow water weke that looks like the “white” weke but is nocturnal and can turn reddish.

weke ula – Literally means red goatfish.

The bigger, striped, deeper water red weke.

weke nono / weke moelua – Pflueger’s goatfish.

weke – The common “white weke” or square spot goatfish.

uouoa – Native mullet, smaller than ‘ama’ama and not striped.

Usually ulua are mature giant trevally since that’s the largest of the related species. Tastes similar to opakapaka, maybe a touch fishier, because it lives in shallower water.

uku – Gray snapper, blue green jobfish.

shibi – yellowfin tuna or bluefin tuna under 100lb.

Non Stick Mega Tawa 32.5cm/ roti tawa/ paratha pan/ baking disk. Krucible Kitchen Cast Iron Tawa, Non Stick Tawa, Roti, Paratha, Dosa. Implicated in ciquatera poisoning episodes. Gulshan-e-Shalimar - Block A, Lahore 3 weeks ago. Nicknamed “rock fish” because it perches on rocks and waits for food to pass by.

papio – Juvenile (under 10 lbs) in the trevally family.

pananu / ponuhunuhu – Star eyed parrotfish.

opelu kala – Sleek unicornfish that lacks the horn.

Oama bring the nearshore predators into the shallows, within reach of anglers. A stouter goatfish, ranked in the top 4 of best eating.

mu – Bigeye emperor, a type of snapper with human-like molars.

Now it’s more common that the highly prized, easier to catch, kumu. Very beautiful and delicious to steam fish.

#BIG AWA FISH SKIN#

Makes great sashimi and the dried skin can be used in lures. Fried whole with scales on to a golden brown.

laenihi – Peacock wrasse, razor fish, more commonly referred to the Japanese name “nabeta’.

Considered the best eating for all the goatfish, followed closely by moana kali. Prized for how it tastes fried/grilled, but has been implicated in ciquatera poisoning episodes. kawelea – Heller’s barracuda (deeper water version).Stinky, toothy fish that is actually pretty tasty. Has a flat, shiny body that resembles a mirror. Most aren’t very tasty but the nabeta (Japanese name) is part of this family of fish. hinalea – The lowly wrasse family, known for being slimy and easily caught.One of the “red fish”, along with menpachi. Has big eyes because it’s a nocturnal fish. Herbivore sometimes confused with the smaller awa aua. ‘ama’ama – Native Hawaiian striped mullet.A flat, silver sided fish that grow up in brackish estuaries and lives in reef crevasses as an adult. ahi – Yellowfin tuna or bluefin tuna over 100lb.Viewed as a pest because it scratches up baits and lures.

#BIG AWA FISH UPDATE#

We’ll continue to update this list as needed. One more fish recipe , I love the most is Chettinad Style Fish Fry ,recipe is already shared in blog.These are the English names of the more commonly encountered nearshore fish we’ve mentioned on this website. Though it's not as rich as Seawater fish in fat based nutrients it delivers all nutrients. Rohu and Katla are most popular inland fishes. Fatty fishes are rich in fat based nutrients and omega 3 fatty acids. Seawater fishes like seer fish, trout ,salamon, mackerel, sardines are fatty fish.

įishes are of 2 categories, one is seawater fish and other is inland /freshwater fish. Which helps in overall brain and physical development of the body. Fish oil capsules are also given as supplements to kids during growth phase. Hence IQ of people from coastal regions is directly related to eating Fish. Omega-3 fatty acids DHA are absolutely essential for growth and development because it accumulates in the developing brain and eye. Hoping to share few fish related posts shortly.įish is one of the healthiest food and It is loaded with essential nutrients, protein, Vitamin D and omega 3 fatty acids. But I must say, I have few unique fish tawa fry recipes which are really delicious. The larvae are leptocephalus (eel-like) and as they develop they move into inshore waters and can be found in tidal streams, salt water marshes, and canals. So you can hardly find find recipes on my blog. SPECIES INFORMATION: The awa‘aua is one of the most primitive bony fish. Fish is the most liked sea food at home but finding a good fresh sea water fish is always difficult.